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Harrovian
This cocktail screams for richness, hence my choice of old tom gin instead of the dry gin in the 1930 The Savoy Cocktail Book recipe
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Toby James
-
27th December 2024 at 23:27
Simon/Paloma, just to flag: while you specify Old Tom in the text, the recipe gives London Dry.
Simon Difford
-
28th December 2024 at 07:35
Many thanks for bringing to our attention, Toby. Now corrected to old tom.
Calvin Grant
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9th November 2024 at 03:38
Decent and dry and, frankly, well balanced. I used Beefeater and as Simon says , this cocktail screams for richness. Would have used old tom had I had it. Maybe even genever.
Alexandros Bousoulegkas
-
2nd November 2024 at 20:16
Interesting cocktail, I think it is better with a couple of Angostura bitters dashes
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