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Harrovian
This cocktail screams for richness, hence my choice of old tom gin instead of the dry gin in the 1930 The Savoy Cocktail Book recipe
Toby James
27th December 2024 at 23:27
Simon/Paloma, just to flag: while you specify Old Tom in the text, the recipe gives London Dry.
28th December 2024 at 07:35
Many thanks for bringing to our attention, Toby. Now corrected to old tom.
9th November 2024 at 03:38
Decent and dry and, frankly, well balanced. I used Beefeater and as Simon says , this cocktail screams for richness. Would have used old tom had I had it. Maybe even genever.
2nd November 2024 at 20:16
Interesting cocktail, I think it is better with a couple of Angostura bitters dashes