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Hummingbird
This recipe was shared by the bartenders of the MIX Cocktail Bar on board the P&O Pacific Eden when we cruised to New Caledonia in 2018. A nice alternative...
Sally Morgan
14th April 2024 at 18:43
Was looking for something that could be adapted for National Laverbread day (look it up, it’s a thing) so showcasing the delicious Barti Spiced rum. This did not disappoint usuing the Barti in place of spiced rum, although I prefer a less sweet cocktail, so reduced pinapple to 45ml and valilla syrup to 10ml. Perfect seaweed fix.