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Gin Sangaree (Sangre)

Either drink through the layers or stir before consuming. Fabulously old-school in style, this sweetened port and old tom gin drink resembles chilled mulled...
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Luke’s Avatar Luke
3rd May 2024 at 11:57
Interested in this as a precursor to mulled wine season. Any reason for the shake though as opposed to stirring?
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John CARR’s Avatar John CARR
25th September 2024 at 13:07
I imagine shaking will aerate and lighten the sweetened gin, contrasting with the thicker-textured port.
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