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Caballito Mojito
A Mojito with a splash of vermouth. Once you tried this with the right rum and vermouth, there's no going back to a regular Mojito. The original Cuban...
Chris Brislawn
30th October 2024 at 04:59
A nice way to make the Classic Mojito more complex without changing it altogether from what we know and love. The Angostura bitters help, too. When did sweet white (i.e., bianco) vermouth become a thing? I don't think I saw it out here in the provinces until fairly recent times. An excellent substitution for Italian vermouth in this drink. B.t.w., it looks like you copied the directions from the Classic Mojito, but this one contains 6 ingredients that need to be mixed.