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Chris Brislawn’s Avatar Chris Brislawn
30th October at 04:59
A nice way to make the Classic Mojito more complex without changing it altogether from what we know and love. The Angostura bitters help, too. When did sweet white (i.e., bianco) vermouth become a thing? I don't think I saw it out here in the provinces until fairly recent times. An excellent substitution for Italian vermouth in this drink. B.t.w., it looks like you copied the directions from the Classic Mojito, but this one contains 6 ingredients that need to be mixed.
Annabelle Egginton ’s Avatar Annabelle Egginton
21st September at 17:46
Very enjoyable
James Singlehurst’s Avatar James Singlehurst
20th September at 17:16
I can't wait to try it!