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Three Blind Mice
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine
Calvin Grant
14th February at 03:23
Made this with Saverac 100° rye, Cynar 70 and Cocchi Americano Blanco. Will be making again. ☆☆☆☆☆♡