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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out
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Simon Difford’s Avatar Simon Difford
16th August at 09:34
I’ve just updated this recipe and will rephotograph ASAP. The previous recipe:
45 ml Straight rye whiskey (100 proof /50% alc./vol.)
22.5 ml Lemon juice (freshly squeezed)
15 ml Maple syrup
15 ml Egg white (pasteurised) or Vegg White vegan egg white alternative
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John Hinojos’ Avatar John Hinojos
8th December 2022 at 01:23
Delightful. Very well balanced. Did use 3 drops of Angostura bitters on top of the foam. Maple add a softening of the rye and the lemon adds a nice zest of citrus. Very refreshing.
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