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S 'n' Emm

So named due to originally being made with Savoia, Mezcal and Montenegro. On the bitter side of bittersweet but eases with the dilution that comes with...
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Cassandra Adams’ Avatar Cassandra Adams
3rd November at 20:56
We also lacked an ingredient, substituting a bitter vermouth (Cocchi's Dopo Teatro) for the Amaro. Really delicious! Reminded me of a Manhattan, especially with the 'contemplative consumption'.
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Marco .’s Avatar Marco .
11th November 2021 at 19:07
Tried with Aperol instead of Savoia (don't have any).
Quite enjoyable, surely less dry than the original recipe (I imagine).
Great aperitif!
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