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Sazerac (New Orleans style)
While bartenders in other cities have complicated the Sazerac by using a combination of spirits [us included - Difford's Sazerac recipe], in New Orleans...
John CARR
7th March at 14:19
Pre-chilled glass in freezer, half a dozen generous atomiser sprays, return to freezer, sazerac rye, 2 dashes regular peychauds, one barrel aged, rest per recipe. Simply delicious 4.5 stars. Incredibly aromatic, I feel I should be munching on a piece of Cajun chicken on a humid evening. And thus we drink to a fading empire.
2nd October at 02:58
I'll second that. Can we recover? Certainly if we survive this miasma we'll need a forward looking vision of what can be for all humanity and all of blessed creation. Screw the .o1%
4th October at 11:09
The us empire won’t recover, of course. Humanity will roll on, in reduced form and impact, both of which I regard as net benefits. Based on the Club of Rome 2023 updated modelling, which I find very credible, global population and industrial production is peaking roughly now.