With a whopping 15ml of bitters on top of 15ml amaro (Italian for bitter) and a punchy 45ml high-proof rye whiskey, this cocktail perhaps would have been...
This is weird and delicious. I was surprised so many people said too sweet, although choice of bottles would certainly matter. I found it just a little sweet upfront but the lingering bitterness from all that Ango made it really interesting and more than balanced it out, in my opinion. Heavy baking spice and a fruity whiskey base makes it feel like a sipper for a winter fireside hangout.