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Mexican in Manhattan
I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says...
Simon Sedgley
1st May at 13:22
btw does the website's sweet versus dry/sour scale for each cocktail make much sense when it comes to Martinis? We understand that, in the case of a Martini, the opposite of dry is wet, not sweet.
1st May at 13:45
Perhaps it's plain enough from the volumes of base spirit and vermouth in a recipe but a few words on the boundary between wet and dry would be enlightening.