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Port of Spain cocktail
Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half...
CJ Grant
27th June at 17:27
I feared my Allspice Dram had sat a little too long, so I was looking for cocktails to make, and this popped up. The spice in the Angustora dominates, as expected, but the dram fills in late, in a very pleasing way. My lemon wasn't the best, so I was a bit scant on it, and paralleled that with the grenadine. But I can imagine how a little more tart/sweet could make this even better.