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Mark Catone’s Avatar Mark Catone
22nd November 2024 at 01:08
I love this recipe. I used Rum Clarin (St. Benevolence) from Haiti, very funky tones. I did have an accident, which I think made it better. I was making my wife a martini at the same time, and I put half ounce of dry vermouth in. More complexity, more flavor.