JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Beer, Wine & Spirits
Bars
People
Bartenders’ Lounge
Membership
Shop
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Cabinet
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Sheets & Calculators
Back
Forum
Patrician
As its creator says, this cocktail exploits the chocolate notes of a fine armagnac with complexity supplied by a small amount of fernet
Back to Patrician
Share
Previous conversation
Jeffrey Moore
-
9th February 2025 at 19:26
I also found I favor 1/4 on the Crème de Cacao. Little too sweet for me with a full 1/2.
I might even consider 1/6 or a hefty barspoon
Previous
1
Next
I might even consider 1/6 or a hefty barspoon