A sloe gin sour with a touch of almond. If you opt not to follow my addition of vanilla bitters, then consider dropping the orgeat to 5ml (1 bar spoon)
Love Sloe gin, loved this. First time using Giffard Orgeat, definitely a step up from BG Reynolds imo (I can taste the almond). Went with the full amount and a lemon/lime split. Sadly no Bob's Vanilla Bitters, after tasting added a few drops of Amargo Chuncho Bitters to the eggwhite foam and swirled it in. Fabulous! ♡♡♡♡♡