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Right Charlie
Depending on how sweet or tart your sloe gin is, you may want to add 5ml (1/6oz) sugar syrup
Back to Right Charlie
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Add a comment
Ian T
-
29th December 2023 at 18:58
Substituted peach liqueur for the apricot one specified with great results.
Jack Reid
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6th December 2023 at 06:05
Luxardo Albicocca & Hayman's. Made this and the Charlie Chaplin. This tasted slightly sweeter and the gin wasn't as prominent. My wife preferred the Charlie Chaplin but I prefer this version. Either way, they are both very good drinks.
Jeremy Harrold
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2nd February 2023 at 18:04
I used Mulberry gin which wasn’t particularly sweet but I left the recipe as it was and found it just the right side of sharp.
Brandon John
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21st April 2022 at 06:35
First time I've ever been referred to as a discerning anything, I think. Cheers Simon!
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