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5th February 2022 at 10:45
After you’ve made the tea you can chop the banana skins, add a little salt and turmeric and add them to curries, where they apparently resemble aubergines. Or so Nigella says anyway, ha ha! Waste not, want not…
25th September 2020 at 20:58
In the description on how to make the banana tea, I think you meant to say “alleviate the risk” as opposed to “elevate the risk”.

Love the website and can’t wait to make this.
26th September 2020 at 07:46
Whoops. Many thanks for letting me know and kind words. Now fixed.
1st September 2020 at 21:07
Wow, this is beyond what I expected. Thanks!
2nd September 2020 at 05:45
My pleasure. Please let me know if you spot any other areas where further explanation/info is lacking.