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Toschi Nocello liqueur
Nocello is a walnut and hazelnut-flavoured liqueur from Italy produced by the Toschi Vignola; its packaging is made all the more distinctive by the walnut...
Vaclav Alex Kyslik
5th February at 01:39
Hello. It is rather confusing that this product picture is attached to 'Walnut (Nocino) liqueur' category, because this product is not a Nocino, nor made from green walnuts. Toschi makes also a Nocino di Modena' which is indeed made from green walnuts as their website suggests. This one is made from regular brown walnuts. Check both products and the nuts pictures around it on their website. https://www.toschi.it/en/
27th September 2025 at 15:19
Agree with been that by far the best part of this is the aroma, primarily very pleasing toasted walnut. The flavour is noticeably sweet with a lot of vanilla. Prob not awful for mixing with, def less good for sipping.
5th February 2023 at 01:20
I could sniff a bottle of this all day - there's just something about the smell that I find enchanting. It's sweet, but not cloying and I enjoy nursing an ounce or so.
Make an Old Fashion with this simply by using a half ounce in place of the syrup. I personally love it, but my wife and a friend said the walnut was a bit over powering
Make an Old Fashion with this simply by using a half ounce in place of the syrup. I personally love it, but my wife and a friend said the walnut was a bit over powering
Anonymous
22nd July 2021 at 12:01
That the green walnuts must be gathered on Midsummers Day is not a superstition. Rather, that's when green walnuts are sufficiently mature to harvest while the shell inside is still being soft enough to quarter. That said, I've harvested green walnuts on June 28th and they were still soft enough to slice through without any trouble.