Forum

6th March at 20:07
Visited St Augustine in Florida recently and came home with some of the local Datil Chillies from which I made a chilli tincture. Found this cocktail recipe when looking for something to use my homemade tincture in and it really shines! It’s got a slight sweetness to it which balances the bitter notes well. Will definitely make again.
18th November 2022 at 17:23
I used Tequila, was out of Mezcal, and used 1/4 oz of Ancho Chile Liqueur for just the right amount of heat. Excellent cocktail! Very well balanced. This is going to be one of my favorites...thank you.
14th July 2022 at 03:24
It's nice.
Try it with Ancho Reyes replacing the Mezcal for an amazing drink!
26th August 2025 at 12:49
22.5ml Ancho Reyes? We enjoy the sharpness of this but when we want it a bit more subtle we substitute 5ml Ancho Reyes for the chilli tincture. A gorgeous cocktail.
2nd July 2022 at 12:52
Oh this is delicious- would be easy to enjoy many, not too heavy on the smoke, just enough to keep it interesting