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Devil's Soul
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most...
Dave D.
16th June 2023 at 23:26
Love it! The mezcal is present but so are the other ingredients! Small portion though. May need to do 1.5x
3rd May 2023 at 02:19
Had high hopes so made everything at 1.5x for a larger amount. Unfortunately, no part stood out and it was mostly just tasted like sweetened booze.
16th March 2023 at 08:44
I made the full size version and I must say this is just great. And amazingly it came out awesome on first try: I really thought I would need to go back and try many different combination of mezcal/amaro/rye but that was not the case. BTW I used St. Germain, Aperol, Averna, Ezra Brooks straight rye 45%, and Derrumbes Durango.
4th March 2023 at 00:49
Absolutely fabulous!! Love the blend. Used Montelobos that I found after a trip to Mexico this year…
15th November 2022 at 03:06
Substituted Jägermeister (1/4 oz) for Averna Amaro (1/3 oz).
5th November 2022 at 21:13
You should rename this cocktail "The Marmite" given how it has divided people! I love it. Made it with Nonino as I didn't have any Averna; maybe that makes all the difference. Like some other commenters I said "where's the rest of it" so doubled the ingredients for a proper drink.
12th October 2022 at 01:00
Quite nice and a lot more enjoyable than the similar Beelzebub we tried last night. Didn’t happen to have a regular orange at hand, but a garnish of Bergamot orange zest made it sing. Too bad you have to grow your own to get Bergamots.
30th September 2022 at 19:59
Sort of a smoky Negroni. Very nice use of Mezcal. Good one!