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This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously...
Just ran out of Fino. Manzanilla worked great in this. I'm overdo for getting a bottle of the Giffard... I wonder how it compares with the 99 Bananas swill I had on hand... Tasty and relatively dry.
Have you tried the Tempus Fugit? It’s the best I’ve had so far - relatively dry, kind of earthy and natural-tasting - none of that sickly artificial taste. A bit like roasted, heavily caramelised bananas, almost to the point of burning - a slightly bitter edge, even.