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Manzanilla sherry contributes dry, delicate, minerally salty notes to this mezcal-forward aperitivo. If you don't have Difford's Margarita Bitters (shame...
We do a variant of this delicious cocktail that we call a "Grapparita"...substituting 20ml il Moscato di Nonino Grappa for the sherry...but retaining the sherry notes via just 2.5ml of aged dry flor.