Garcia Bronson
12th May at 18:39
I think it's too sweet. Try without cacao brown next time and with chocolate bitter.
28th November 2023 at 14:19
I used older, sweeter version of rabarbaro, giffard creme de cacao White and bitter truth chocolate bitters. The base was ocho blanco. Nice coctail with tequila to the fore, and medium chocolate/cacao biterness but something (dash or two of absinthe) is missing.