Name: Low Rider
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 15 ml Rabarbaro liqueur; 15 ml Dark crème de cacao; 1 dash Aromatic bitters

Low Rider
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Patrón Silver blanco tequila
¹⁄₂ oz	Amaro Sfumato Rabarbaro
¹⁄₂ oz	Dark crème de cacao liqueur
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Garnish: Square of 70% cacao chocolate

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice in glass).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A tequila-laced bitter chocolate spirituous treat.

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History:

Adapted from a recipe created circa 2012 by Misty Kalkofen at Brick & Mortar in Cambridge, Massachusetts, USA.

More cocktails by Misty Kalkofen

Nutrition:

One serving of Low Rider contains 206 calories

Alcohol content:

1.7 standard drinks
26.93% alc./vol. (26.93° proof)
24.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Garcia Bronson

12th May 2024 at 18:39

I think it's too sweet. Try without cacao brown next time and with chocolate bitter.

Juliusz Kant

28th November 2023 at 14:19

I used older, sweeter version of rabarbaro, giffard creme de cacao White and bitter truth chocolate bitters. The base was ocho blanco. Nice coctail with tequila to the fore, and medium chocolate/cacao biterness but something (dash or two of absinthe) is missing.

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