Name: Low Rider
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila blanco; 15 ml Rabarbaro liqueur; 15 ml Crème de cacao liqueur (dark); 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Square of 70% cacoa chocolate

How to make:

STIR all ingredients with ice and strain into chilled glass (no ice in glass).

2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Rabarbaro liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Patrón Silver blanco tequila, 70cl

£ 46.95 £ 4.08 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A tequila-laced bitter chocolate spirituous treat.

History:

Adapted from a recipe created circa 2012 by Misty Kalkofen at Brick & Mortar in Cambridge, Massachusetts, USA.

More cocktails by Misty Kalkofen

Nutrition:

One serving of Low Rider contains 207 calories.

Alcohol content:

1.9 standard drinks
28.84% alc./vol. (57.68° proof)
26.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.