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Low Rider

Name: Low Rider
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 15 ml Rabarbaro liqueur; 15 ml Brown/dark cacao liqueur; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (28)

Measurements in:

Serves:

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Ingredients
2 fl oz	Blanco tequila
1/2 fl oz	Amaro Sfumato Rabarbaro
1/2 fl oz	Brown/dark crème de cacao liqueur
1 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of square of 70% cacao chocolate.

Method

STIR all ingredients with ice.
STRAIN into chilled glass. (No ice in glass.)

Garnish

Garnish with square of chocolate.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Low Rider contains 206 calories

Alcohol content:

1.7 standard drinks
26.93% alc./vol. (53.86° proof)
24.4 grams of pure alcohol

History

Adapted from a recipe created circa 2012 by Misty Kalkofen at Brick & Mortar in Cambridge, Massachusetts, USA.

More cocktails by Misty Kalkofen

Review

A tequila-laced bitter chocolate spirituous treat.

Patron Silver tequila 375ml - makes 6 cocktails
$24.99 $4.17 per cocktail Patron Silver tequila image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$4.21 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Ruth Harvey 8w

I used chocolate bitters. Next time I will add a drop of saline, go all out on expressing with orange peel, plus put a piece of Lindt dark chocolate orange on the side.

Drupi 8w

Delicious. Next time, I'll try it with vodka instead of tequila.

Carolyn Rush 29w

I cut the amount of creme de cacao in half and added a dash of xoclatl mole bitters. Exquisite and easy!

Garcia Bronson 2y

I think it's too sweet. Try without cacao brown next time and with chocolate bitter.

Jakub Piechowicz 2y

I used older, sweeter version of rabarbaro, giffard creme de cacao White and bitter truth chocolate bitters. The base was ocho blanco. Nice coctail with tequila to the fore, and medium chocolate/cacao biterness but something (dash or two of absinthe) is missing.

View 5 comments and discussion