Garnish:
Square of 70% cacoa chocolate
How to make:
STIR all ingredients with ice and strain into chilled glass (no ice in glass).
2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Rabarbaro liqueur |
1/2 fl oz | Dark crème de cacao liqueur |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
A tequila-laced bitter chocolate spirituous treat.
History:
Adapted from a recipe created circa 2012 by Misty Kalkofen at Brick & Mortar in Cambridge, Massachusetts, USA.
Nutrition:
One serving of Low Rider contains 207 calories.
Alcohol content:
- 1.9 standard drinks
- 28.84% alc./vol. (57.68° proof)
- 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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