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L'Auberge Español

Name: L'Auberge Español
Total time: 4 min
Cuisine: Cocktail
Ingredients: 90 ml Rosé wine; 22.5 ml Blanco tequila; 22.5 ml Aromatized wine; 15 ml Lemon juice; 10 ml Brown sugar syrup; 6 drop Grapefruit bitters; 30 ml Soda water

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
3 fl oz	Rosé wine
3/4 fl oz	Blanco tequila
3/4 fl oz	Aromatized wine (e.g. Lillet Blanc)
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
6 drop	Grapefruit bitters
1 fl oz	Thomas Henry Soda Water

Garnish: Grapefruit zest twist

How to make

Glassware

Serve in a Collins glass

Method:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with soda.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of L'Auberge Español contains 184 calories

Alcohol content:

0.7 standard drinks
5.33% alc./vol. (10.66° proof)
10.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosé wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created circa 2018 by Susie Scott, Beverage Director at The Carillon in Austin, Texas, USA. L'Auberge Español translates to 'The Spanish Inn'.

Review

If you like a spritz, then this refreshing rosé wine-based, citrussy tall cocktail may be just what you're looking for on a warm afternoon.

Patron Silver tequila 375ml - makes 16.5 cocktails
$24.99 $1.51 per cocktail Patron Silver tequila image

Lillet Blanc 750ml - makes 33 cocktails
$22.99 $0.70 per cocktail Lillet Blanc image

$2.21 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 1y

Had this again with a spicy New Orleans Jambalaya. Perfect balance to the spicy dish.

John Hinojos Premium Member 2y

Perfect summer afternoon or evening cocktail. We were looking for something to have with highly spicy Mexican food. This was perfect. Finished up a bottle of rose we had earlier and provide a slightly Mexican touch to the cocktails.
Perfect.

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