L'Auberge Español

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Collins glass

Photographed in an

Urban Bar Fluet Highball 45cl

Garnish:

Grapefruit zest twist

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with soda water.

3 fl oz Wine rosé
3/4 fl oz Patrón Silver blanco tequila
3/4 fl oz Lillet Blanc (or other aromatized wine)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Demerara / dark Muscovado / brown sugar
6 drop Bob's Grapefruit Bitters
1 fl oz Thomas Henry Soda Water
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Review:

If you like a spritz, then this refreshing rosé wine-based, citrusy tall cocktail may be just what you're looking for on a warm afternoon.

History:

Adapted from a recipe created circa 2018 by Susie Scott, Beverage Director at The Carillon in Austin, Texas, USA. L'Auberge Español translates from French to The Spanish Inn.

Alcohol content:

  • 0.8 standard drinks
  • 5.79% alc./vol. (11.58° proof)
  • 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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