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L'Auberge Español
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L'Auberge Español
Serve in a Collins glass
| 3 oz | Rosé wine |
| 3⁄4 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 6 drop | Bob's Grapefruit Bitters |
| 1 oz | Thomas Henry Soda Water |
Garnish: Grapefruit zest twist
How to make:
STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with soda.
Allergens:
Recipe contains the following allergens:
- Rosé wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
If you like a spritz, then this refreshing rosé wine-based, citrussy tall cocktail may be just what you're looking for on a warm afternoon.
History:
Adapted from a recipe created circa 2018 by Susie Scott, Beverage Director at The Carillon in Austin, Texas, USA. L'Auberge Español translates to 'The Spanish Inn'.
Nutrition:
One serving of L'Auberge Español contains 184 calories
Alcohol content:
- 0.7 standard drinks
- 5.38% alc./vol. (5.38° proof)
- 10.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Perfect.