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Dominicana
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that...
Jack Reid
3rd July 2023 at 07:24
Made this with Appleton Signature Blend and Mr Black. I got rum, distinctly seperate from very dry coffee, and the cream was all but unnoticeable; it didn't hang together in any way. I added 10ml of 2:1 sugar syrup and gave it a dry shake and that improved it significantly. Next time I'd try Kahlua (and shaking all three ingredients up front).
20th June 2024 at 04:53
Appleton 8 would probably do better than Signature but I think I'd avoid Jamaican rums altogether for this one. Not sure the "funk" is appropriate.
16th February 2024 at 21:03
For coffee liquors try Giffard Cafe. My best so far.
By the way I still can't make cream to float on surface. Even aerated. Maybe too much fat? Is 7% ok?
By the way I still can't make cream to float on surface. Even aerated. Maybe too much fat? Is 7% ok?
28th November 2023 at 08:04
Mr Black is a good but very dry coffee liqueur, while Kahlua, especially since it lowered its alc./vol., is one of the sweeter coffee liqueurs. Tia Maria has been much improved by its new owners and takes a good middle ground. My present go-to is Galliano Espresso Liqueur.
27th November 2023 at 19:59
Is Mr Black a lot drier than, for instance, Tia Maria?