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Smoky Old Bastard
Lapsang souchong flavours and dry tannins are balanced by maple syrup and fortified with bourbon
G. M. Genovese
10 hours ago
No tea bag. Sloughed off about a bag's worth of loose tea in my hand for it. Quebec maple syrup. Wild Turkey 101 and Bitter Truth Bogart's bitters... Wow, does the loose tea impart a crazy dynamic flavor, even with my standard 5-10 sec "let's workshop this" stir. Served it up... Pretty mesmerizing result.