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The Carlsbaek

Mezcal and bittersweet coffee, freshened with zesty citrus
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Sid Stokes’ Avatar Sid Stokes
11th May 2025 at 15:08
In the absence of Bigallet China China or anything like it, I increased coffee liqueur and amaro a tad. I look forward to making a more proper version at some point but it's still a great drink this way and suits me very well.
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Simon Sedgley’s Avatar Simon Sedgley
21st December 2024 at 14:42
Delicious, and a really lovely balance given that, at first blush, the ingredients appeared to have been assembled from purchases at a fire sale. Anyway, bravo to the creator Morten. We don't have the Bigallet so used Cocchi Barolo Chinato instead...at about half of the ABV, perhaps there might have been a better choice?
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Stephan Gröhn’s Avatar Stephan Gröhn
26th March 2023 at 15:38
And also with Palo Tunel and 2 extra dashes of orange bitters instead of Picon or China China
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Kamil Smieszek’s Avatar Kamil Smieszek
24th March 2023 at 22:29
Very, very nice with a Picon Amer instead of Bigallet.
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Morten Carlsbaek’s Avatar Morten Carlsbaek
24th March 2023 at 12:26
Oh. That's very kind. Thank you, Simon.
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