Tried this today but I had to use a "home-made" Allspice dram recipe (using 151 rum) since I could not find the St Elizabeth . As was stated, this has a heavy Allspice dram influence, which makes this a perfect "winter"/ Holiday cocktail. A very dry drink and I added a rock to the glass to mellow it out just a touch.
As with a daiquiri - lime forward
but with Pimento Dram also making itself known - big pleasant addition reminiscent of Christmas