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Toasted Ginger Godfather
Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate
Simon Sedgley
19 hours ago
Better than its parent. But still a bit sharp for us. So we added 10ml Meletti which softened and rounded it out nicely for us.
19 hours ago
And we served it straight up in a Coupe glass. We are very averse to dilution.