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Succulent Blood
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove-rich falernum
Chris Dimal
5th October 2025 at 09:01
My first drink with Mezcal ever, specifically the Del Maguey San Luis del Rio (NOT VIDA). Unfortunately not for me. I felt that the Mezcal was just too overwhelmingly industrial in the drink and the falernum went missing. Is this normal when having Mezcal for the first time?
17th March at 05:50
Perhaps you've already discovered mezcal is a highly varied product, ranging from mild to dumpster fire with tires. Sorry if I sound like I'm mansplaining but if we were in close proximity I would gladly trade you a more subtle mezcal for thet pricey bottle of yours.
31st March at 16:14
I knew that already. I was particularly aware of VIDA (the recommended Mezcal on Difford's Guide) and its smoky, burning tire, cost-cutting reputation. This is why I decided to splurge a tiny bit for this Mezcal. I have a feeling that it is all about getting used to it, as I can find the appeal of drinks made with it. It still is not a massive favorite, however.
17th March at 05:23
Also hoping you are safe.
31st March at 16:14
Holding on.