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Fanciulli
A Manhattan with extra bitters. While challenging for some, others will enjoy it as a delicious digestivo
G. M. Genovese
24th July at 02:17
Interesting recipe. I used Dad’s Hat rye, Wild Turkey 101, Cocchi di Torino... the menthol is on fire. This could be the base for a dynamic julep, with a skosh of demerara syrup... Hmm....