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Giffard Crème de Peche de Vigne Image

Giffard Crème de Peche de Vigne

This crème de pêche is distinguished by the French term 'de Vigne' – literally meaning 'of bush', this refers to its being made from peaches cultivated...
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C Douglas Phillips’ Avatar C Douglas Phillips
20th February at 21:46
Does “organisation” mean oxidation?
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Simon Difford’s Avatar Simon Difford
21st February at 09:15
Whoops. Now corrected.
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Ryan Harrold’s Avatar Ryan Harrold
23rd July 2024 at 10:14
I have yet to use Crème de Pêche in cocktails, but what’s the difference between Giffard Crème de Pêche de Vigne and Giffard Crème de Pêche, cause based on Simons ratings and tasting notes, the difference isn’t that substantial, but I’m curious just in case it will make a big difference depending on which Giffard Crème de Pêche I use, although I doesn’t look like it will make big difference at all?
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Simon Difford’s Avatar Simon Difford
23rd July 2024 at 17:01
The Pêche de Vigne is made from a 'wild' variety of peach, which is considered a premium. I need to update the tasting note, as tasted back in 2012.
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Ewan James’ Avatar Ewan James
1st June 2023 at 21:24
I’ve made the mountain man cocktail, but I wonder if it are many more which use this as an ingredient?
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Simon Difford’s Avatar Simon Difford
2nd June 2023 at 07:05
Please click “View 28 cocktails with Crème de pèche (peach) liqueur” above.
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Mitchell Gumbley’s Avatar Mitchell Gumbley
1st June 2021 at 15:44
I wonder if it would be possible to replicate something similar oneself by macerating fresh peach flesh and vodka (the neutral spirit) using a sous vide?
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Susie Bright’s Avatar Susie Bright
20th May at 22:39
Absolutely. Fresh peaches however you can process them
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