This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
Made per spec, with Monkey Shoulder, Cocchi di Torino and La Clandestine.
This is an excellent drink, coming quite close to being a Scotch-based version of a La Louisiane. If you enjoy a La Louisiane (I do) and you also like scotch (I do), you will certainly enjoy this drink.
This is an excellent drink, coming quite close to being a Scotch-based version of a La Louisiane. If you enjoy a La Louisiane (I do) and you also like scotch (I do), you will certainly enjoy this drink.