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Bobby Burns (Difford's own) Image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
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Scott McIsaac’s Avatar Scott McIsaac
11th February at 00:03
This is one of my favorites, and the shortbread garnish is genius! But tonight I didn't have any shortbread, so I decided to experiment with an orange peel twist, and compare recipes where Cointreau or Drambuie were substituted for the Benedictine. Winner: Drambuie. Cointreau was a little too sweet.
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John CARR’s Avatar John CARR
27th February at 12:12
I like Bruce Wilson’s suggestion below of half/half Drambuie and Benedictine, which I’m just trying, otherwise I think I agree with giving the prize to Drambuie.
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