Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Bobby Burns (Difford's own)
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
Geoff B.
29th December 2020 at 07:48
Very complex cocktail with a boozy honey and cherry almond backbone and light absinthe aftertaste.
29th December 2020 at 07:47
Lovely. Used a 1960’s bottle of J&B and Cocchi di Torino.
Definitely a cocktail where he ingredients blend into a complex but harmonious whole, rather than standing out on their own. The absinthe is present, but surprisingly subtle.
Definitely a cocktail where he ingredients blend into a complex but harmonious whole, rather than standing out on their own. The absinthe is present, but surprisingly subtle.
24th August 2020 at 16:36
Prob my favorite cocktail, so I am excited to try it with the dash of absinthe. :D
16th April 2020 at 15:32
what a terrific cocktail! I haven't tried the shortbread, but it is also great with a lemon twist.