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Bobby Burns (Difford's own)
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
Geoff B.
29th December 2020 at 07:48
Very complex cocktail with a boozy honey and cherry almond backbone and light absinthe aftertaste.
29th December 2020 at 07:47
Lovely. Used a 1960’s bottle of J&B and Cocchi di Torino.
Definitely a cocktail where he ingredients blend into a complex but harmonious whole, rather than standing out on their own. The absinthe is present, but surprisingly subtle.
Definitely a cocktail where he ingredients blend into a complex but harmonious whole, rather than standing out on their own. The absinthe is present, but surprisingly subtle.
24th August 2020 at 16:36
Prob my favorite cocktail, so I am excited to try it with the dash of absinthe. :D
16th April 2020 at 15:32
what a terrific cocktail! I haven't tried the shortbread, but it is also great with a lemon twist.