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Charlie Lindbergh
Gin-laced with zesty citrus and rich apricot but made special and balanced by subtle quinine bitterness
John CARR
22nd June at 04:51
Lillet and Tempus Fugit per Simon’s spec. I really like how L’aero d’or and apricot liqueur complement each other.
23rd June at 02:16
Yes the Lillet/d'Or combo works well together! Didn't realize the Kina L' Aero was wine based untiI I opened it. Plus an open bottle of Bonal and now an open bottle of Lillet Blanc as called for in combo in most of the kina recipes on the site. Gotta get after them while they're fresh!
23rd June at 04:09
Indeed 😂. I ended up investing in a Coravin pivot about six months ago because my consumption rate couldn’t keep up with my desire to try all the different shiny bottles at once!