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Picante de la Casa (Soho House Tonic)
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro
Luca Sorriso Valvo
27th January 2024 at 18:56
Excellent, and it leaves space to a variety of spiciness. Perfect to cool down a hot summer night, but also paired with fish dishes or any Mexican food.
3rd April 2024 at 19:50
I am making this cocktail often, and my favourite is when I substantially increase the amount of coriander, maybe 5-6 times the indicated quantity (and leaving the whole stems, not just the tips).
One of my favourites.
One of my favourites.
30th September 2024 at 21:05
I have tried several variations of this one, including chocolate bitters, fresh cherry tomatoes and orange bitters. The latter, together with a boost on chili (used a triple dose of a Seychelles chili pepper instead of the milder Jalapeño for a more distinctive flavor) gave the best improvement of the original recipe. Still the "easy" cocktail to beat.