Garnish:
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 slice | Jalapeño or Fresno chilli pepper |
| 3 sprig | Coriander (cilantro) leaves |
| 2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Agave syrup |
| 1 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Variant:
History:
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
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