Serve in anOld-fashioned glass
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped|
|3 sprig||Coriander / cilantro leaves|
|2 fl oz||Patrón Reposado tequila|
|2/3 fl oz||Agave syrup|
|1 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
One serving of Picante de la Casa (Soho House Tonic) contains 195 calories.
- 1.4 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 19.4 grams of pure alcohol
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