Garnish:
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped |
| 3 sprig | Coriander / cilantro leaves |
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Agave syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Variant:
History:
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
Nutrition:
There are approximately 180 calories in one serving of Picante de la Casa (Soho House Tonic).
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