Serve in anOld-fashioned glass
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 slice||Jalapeño or Fresno chilli pepper|
|3 sprig||Coriander (cilantro) leaves|
|2 fl oz||Patrón Reposado tequila|
|1⁄2 fl oz||Agave syrup|
|1 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.