Picante de la Casa (Soho House Tonic)

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Slice chilli pepper (warn drinker not to eat)

How to make:

MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
3 sprig Coriander / cilantro leaves
2 fl oz Patrón Reposado tequila
1/2 fl oz Agave syrup
1 fl oz Lime juice (freshly squeezed)
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Review:

Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.

Variant:

Amante Picante

History:

Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.

Nutrition:

There are approximately 180 calories in one serving of Picante de la Casa (Soho House Tonic).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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