Garnish:
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 3 sprig | Coriander/Cilantro leaves |
| 2 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Agave syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
History:
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Picante de la Casa (Soho House Tonic)
You must log in to your account to make a comment.