Picante de la Casa (Soho House Tonic)

Difford's Guide
User Rating (21 ratings)

Serve in an

Old-fashioned glass

Garnish:

Slice chilli pepper (warn drinker not to eat)

How to make:

MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
3 sprig Coriander / cilantro leaves
2 fl oz Patrón Reposado tequila
2/3 fl oz Agave syrup
1 fl oz Lime juice (freshly squeezed)
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Review:

Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.

Variant:

Amante Picante

History:

Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.

Nutrition:

One serving of Picante de la Casa (Soho House Tonic) contains 195 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.6% alc./vol. (35.2° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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