Garnish:
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped |
| 3 sprig | Coriander / cilantro leaves |
| 2 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Agave syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Variant:
History:
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.
Nutrition:
One serving of Picante de la Casa (Soho House Tonic) contains 195 calories.
Alcohol content:
- 1.4 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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