Serve in anOld-fashioned glass
Slice chilli pepper (warn drinker not to eat)
How to make:
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 slice||Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped|
|3 sprig||Coriander / cilantro leaves|
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Agave syrup|
|1 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.