| 1 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 3 sprig | Coriander/Cilantro leaves (optional) |
| 1 1⁄2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
| 4 drop | Difford's Margarita Bitters (optional) |
Photographed in an Urban Bar Freddo Old Fashioned
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
By the end of 2023 it was clear that the Spicy Margarita was going to be one of the big cocktails of 2024. Its popularity and origin are thanks to Soho House's Picante de la Casa, created in 2012 by Chris Ojeda of Soho House, West Hollywood as a simplification of another 'House' cocktail, the Margarita Picante from nearby Soho Beach House Miami. (Picante means 'spicy' in Spanish, Portuguese and Italian).
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails that have emerged and become popular since the 1990s are considered contemporary or renaissance classics.
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Cocktails with a spicy flavour due to pepper or chilies such as the Spicy Margarita.
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