Spicy Margarita

Glass:

Photographed in an Urban Bar Freddo Old Fashioned

Ingredients:

[edit]

1 slice	Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
3 sprig	Coriander/Cilantro leaves optional
1 1⁄2 fl oz	Patrón Silver blanco tequila
3⁄4 fl oz	Cointreau triple sec liqueur
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄6 fl oz	Agave syrup (agave nectar)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional
4 drop	Difford's Margarita Bitters optional

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
3. Prepare garnish of lime wedge.

How to make:

4. MUDDLE chili and coriander/cilantro in base of shaker.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into ice-filled glass.

Garnish:

7. Garnish with lime wedge.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.3 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Contemporary classic cocktails
• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.