To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
One of my favourite cocktails which I thouught would be difficult to improve on. Taylor's Velvet is good but Difford's/Bob's is better. Tonight I subbed Raicilla for Tequila and damn i know have to start rating with six stars! All hyperbole aside, Tequila fans, get some Raicilla in your drinks cabinet, you won't regret it.