Ooh, this was a layered delight! I used Gosling's for the rum, Lazzaroni for the maraschino (and upped it to a full 10ml), and it was a balanced cocktail. The dark rum gave off heavy molasses while the averna added some spice to the mix, and the maraschino was the secret ingredient. I find it hard to enjoy cocktails with dark rum as it tends to dominate, but this was dang fine!