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This is a very pleasant whiskey cocktail. I wanted to reduce the volume to fit it into a Nick and Nora glass, so I made it 30ml-5ml-5ml-20ml, and I used Wild Turkey Rare Breed (58.4 percent abv) for the bourbon because I have a bottle with a little bit left in the bottom that I'm trying to use up. (You might want to use something lower proof if you're making the full amount in the recipe. The drink is balanced, with the Campari and Maraschino staying in the background to round out the flavor.