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Margarita (straight-up)
If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside...
Simon Sedgley
1 hour ago
We did a variant of this by simply adding 5ml Creme de Cassis and reducing the Agave syrup to 2.5ml. Delicious for us and a lovely subdued red hue...which we complemented with a rim of an equal parts mix of Davo Plum powder, sugar and salt.