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Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
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Simon Difford’s Avatar Simon Difford
21st May 2024 at 15:18
Good question, John. Max 3 days refrigerated. I've added above.
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John CARR’s Avatar John CARR
22nd May 2024 at 00:55
I just noticed the method and quantities are a bit different to the recipe on the honey info page - 350ml versus one cup each for the honey and water parts. My interweb suggests one cup is slightly under 250ml. And I agree with the honey page that one should ideally avoid boiling honey. Maybe the honey page should be the master version and provide link? Cheers!
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Simon Difford’s Avatar Simon Difford
22nd May 2024 at 07:27
Thanks, John. I've reduced to 250ml on honey page.
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John CARR’s Avatar John CARR
21st May 2024 at 23:55
Thanks. Might try to make a small batch then.
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