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Used a small batch creme de cassis instead of Creme de Myrtille and used sumac infused vodka. Delicious.
It's a Bluemac Martini!

I approximated the recipe (no myrtle here, so used blueberry-infused vodka - 3 days infustion), but the lime is much, much more powerful than the blueberry, so while tasty, it came out more limey than berry-y.

Used 60ml of Absolut Vodka and substitued Blackcurrent syrup mix for the creme de myrtile. A dash of soda water to soften and garnished with Strawberry & Blueberry.