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Maria Theresa Margarita
Originally sweetened with sugar syrup, this is better smoothed with honey
Melissa Demian
10th January 2025 at 03:32
I have just made this with coconut nectar rather than agave syrup, and the result is outstanding. Because the coconut nectar is something my friend brought back from Fiji, we are calling this variation the Maria Teresia for a more Pasifika flavour!