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Maria Theresa Margarita
Originally sweetened with sugar syrup, this is better smoothed with honey
John Hinojos
1st July at 02:20
Still one of my favourites. Living in San Diego and growing up in California Margaritas are somewhat common and every day. This one has a little zing to it. Used unsweetened cranberry juice which made the drink not as sweet but perfect with a homemade Mexican dinner.
12th January at 08:05
I gave it three stars; it was just meh. However, I should note that I made this cocktail right after trying the Monterita which is very similar (except for amaro) so I couldn’t help but compare the two and this one was flat and boring compared to the Monterita. The Monterita is very flavorful, so it was a Tough act to follow.
10th January at 03:32
I have just made this with coconut nectar rather than agave syrup, and the result is outstanding. Because the coconut nectar is something my friend brought back from Fiji, we are calling this variation the Maria Teresia for a more Pasifika flavour!
22nd April 2023 at 22:12
Very nice and refreshing. First time I've made one with cranberry juice and my wife and I really enjoyed it.
15th May 2021 at 02:05
I really like margaritas with cranberry juice. This is outstanding. Not sweet, but use sugar based cranberry cocktail and not the ones with corn syrup.
9th November 2023 at 03:45
Great advice John. The best Cosmo I've ever had was made with pure 100% cranberry juice. Not this watered down high fructose corn syrup drivel that's so ubiquitous these days.
31st December 2020 at 01:16
A little vacation in a glass. Easy to drink. Bright and evenly proportioned