Your choice of honey and rum will greatly affect the flavour and, indeed, the success of the finished cocktail. More flavoursome honey demands a more robust...
Inspired by the idea of Aguardiente, I used a mix of Havana Club 3, Germana Soul Cachaca and even some OFTD for some additional spice and age. The result is one of the most delectable sours ever. I got a fantastic cocktail with great savouriness, richness and depth.