I really liked this and I feel like it's an excellent take on the bramble, but it's better with a slight change. The crème de mûre is the best part, so why not add more? I know it's meant to be a drizzle, but when I tried it with twice the crème de mûre, it was amazing.

I wanted to not like this but, when you use a great tequila, you can't help yourself, can't deny the quality. Cascahuin is my new favorite. Made this recipe something. This also tastes like a club drink, so, I don't know...